Description
Mace is the secret ingredient in royal Indian kitchens. Our export-quality Javitri is processed carefully to keep the blades intact, providing a more refined and subtle flavor than nutmeg.
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Color: Natural orange-red.
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Flavor: Warm, sweet, and slightly peppery.
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Best For: Mughlai cuisine, spice powders (Garam Masala), and baking.
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